1895Botulism Bacterium IdentifiedEmile Pierre-Marie van Ermengem
Identifies the bacterium responsible for a severe food-poisoning outbreak.
Historical records for Belgium in 1895, rendered directly from the World History Database and ordered by month, day and event.
Identifies the bacterium responsible for a severe food-poisoning outbreak.
Establishes the microbial cause of botulism through laboratory investigation.
Demonstrates heat-sensitive serum components involved in destroying bacteria.
Establishes foundational mechanisms of complement-mediated immune defence.
Belgium promotes a new sea outlet linking Bruges with Zeebrugge.
This page is generated from stored World History Database records matching the exact country and year shown above. Exact duplicate display records are collapsed. Records without a month are listed after the monthly sections. Source provenance varies by record; formal academic citation should be checked against the relevant primary source, archive or specialist historical reference.