Improves fermentation reliability by replacing mixed yeast cultures.
Historical records for Denmark in 1883, rendered directly from the World History Database and ordered by month, day and event.
Improves fermentation reliability by replacing mixed yeast cultures.
Publishes a method for determining nitrogen in organic substances.
Creates a laboratory technique widely used in food and agricultural analysis.
Develops a method for cultivating pure strains of brewing yeast.
This page is generated from stored World History Database records matching the exact country and year shown above. Exact duplicate display records are collapsed. Records without a month are listed after the monthly sections. Source provenance varies by record; formal academic citation should be checked against the relevant primary source, archive or specialist historical reference.